This year, St. George’s held its first International Food Festival to raise funds for the school’s chosen charity and to celebrate the diverse and multicultural environment that our students learn in every day. Successfully organised by the Parents Liaison Group (PLG), there were 19 different stalls showcasing food from different countries.  Dumplings, English scones, bami goreng, cheese fondue, curry, Russian cakes and many other cultural cuisines were deliciously featured!